Penn State Salted Pretzels
These salted pretzels from Penn State have that classic American style taste that many find irresistible. They are simply made using a combination of wheat flour and pretzel dough that is baked (not fried!) and then salted.
Penn State Sour Cream Chive Pretzels
Penn State Sour Cream Chive Pretzels have all the goodness of the classic original American style pretzel, but with the addition of cream chive flavouring to really get your taste buds going.