In Hawaiian limu means “seaweed” and could be in reference to any different type, of which there are many. Often, the “limu” in your bowl will be ogo, such as this. This ogo is perfect to use for making Hawaiian style poke, in fish dishes, stews,...
The authentic flavor of Hawaiian poke is something you can enjoy when you add this mix to fresh ahi tuna, along with dried ogo, green onion and some sesame oil. Preparing fish in this manner is extremely popular in the islands. For a traditional a...