Fiore di Sardegna is a sheep’s milk cheese crafted in Sardinia, it is made from rich, whole sheep’s milk aged 4 months, creating a firm, dense texture. The flavor starts off buttery and nutty and finishes with a subtle sharpness.
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian; the name of the cheese, although protected, is a simple description rather than a b...