Smooth knife, on the other hand, achieve especially with ham or carpaccio finest results. In this way, you can, for example, thin cut, without taking the ham fibers of the meat may be damaged. In addition, soft bread also very good with a smooth knife-edge.This...
The G 52 TWIN all-purpose cutter from Graef combines an attractive design with the best cutting results, simple operation, safety and efficiency - disc by disc. This all-purpose cutter stands for extremely compact design with the highest possible cutting...
Instead of steel, Graef knife sharpener uses diamond dust on their grinding discs. This minimizes the material removal at the blade and the grinding wheels can run much slower. This in turn causes less friction on the blade and thus does not glow out....
Graef CC120. Power: 75 WThis text is machine translated.
2-phase motor-driven arming phase, Manuals Polishing Phase; Diamond discs: Rotation / fixed; 20° grinding; ; This text is machine translated.
With four stainless steel blades, the CH 500 chopper (available in black and white) works very quickly and efficiently.Can it be a warming soup, a refined sauce, a creamy vinaigrette, a delicious pesto or a hearty spread of bread? In these and many other...
With four stainless steel blades, the CH 500 chopper (available in black and white) works very quickly and efficiently.Can it be a warming soup, a refined sauce, a creamy vinaigrette, a delicious pesto or a hearty spread of bread? In these and many other...
Classic: the classic all-cuttersOver 50 years in the market, millions more confident customers:The Classic cutter are available as no second graef product line for your extremely stable design and excellent manufacturing quality - Made in Germany.Thanks...
Graef's compact all-round mill can grind coffee beans – for example for the French press – as well as spices. With its two knife inserts, each ingredient is quickly crushed. Two stainless steel containers with a two-blade knife for dry food and a...
The CM252 grinder grinds aromatic and very quiet!Coffee beans lose valuable flavors just a few minutes after grinding. For this reason, real connoisseurs always drink their coffee with freshly ground beans, in order to optimally accentuate all flavors....